Baking Beauties – Jan 2023 – A Family Recipe
This month the topic was a family recipe. Nine members met to offer their recipe, some to honour a family member, others searched very old cook books for inspiration. This resulted in a variety of bakes including a luncheon cake dating back to 1899, egg custard, tea breads, apple cake, walnut bars, Anzec biscuits, meringues and sticky chocolate cake. We are keen to enter for the Cheshire show this year so we had some discussion about gingerbread as this is one of the classes. Jontyn spoke about the original gingerbread of Ormskirk which dated back to the 1800’s which was…